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Tesco And Poultry Welfare


Wednesday, February 18th, 2009 Tesco And Poultry Welfare

Yet, again one of the largest organisations has finally given in to pressure and will be looking at it’s poultry conditions. With regards to the successful campaign of celebrity chef Hugh Fearnley-Whittingstall, according to a report in the Independent (26 01 09) by Martin Hickman.

Britain’s biggest retailer Tesco has been under fire for selling chickens for £1.99 and has been secretly meeting poultry farmers to discuss improving the life of its 200 million broiler chickens.

It has also been established that the meeting took place under what is known as “Chatham House rules”, rendering all contributions anonymous, but Tesco’s participation is revealed by the chef Hugh Fearnley-Whittingstall at the end of a Channel 4 show tonight updating viewers on his campaign for free-range poultry.

In programmes last January, Fearnley-Whittingstall exposed conditions for standard broiler chickens, which develop leg burns from sitting and walking in sawdust soaked with urine and faeces. Last summer, the chef bought a single share in Tesco so he could table a shareholder resolution calling for the retailer to make all its chicken meet RSPCA standards – or drop its claim to be kind to animals.

Indeed Tesco had fought this campaign to the bitter end following the failure of 20 per cent of shareholders to back the company’s position. Now Tesco’s has begun it’s talks.

However, a tesco Dharshini David, said the meeting of the England Implementation Group on Poultry had discussed labelling, welfare, sustainability and below cost selling but she denied it represented a change in policy.

“We are always looking at improving welfare,” she said, urging the company’s most prominent critic to “recognise” some shoppers have limited budgets.

The reality is that data from retail analysts TNS, released by the charity Compassion in World Farming, the chicken campaign has been a success, with free-range sales up 35 per cent and higher welfare chicken rising 42 per cent last year. But 82 per cent of birds remain in intensive indoor systems, where up to 50,000 are crammed into artificially-lit sheds without access to stimulus. Clearly practises of cruelty are still being ignored.

Finally, with reference to Dr Lesley Lambert, CIWF director of Research, said: “The reality is most chicken meat sold in our supermarkets comes from chickens that are intensively reared. Scientific studies show more than a quarter suffer lameness, alongside other major welfare issues such as sudden death syndrome, lung and heart difficulties.” All chicken sold at the Co-operative, M&S and Waitrose is higher welfare and Sainsbury’s has committed to do likewise.

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